Boneless chicken thighs marinated overnight in Indian spices and herbs, finished in traditional tandoori clay oven.

Leg / Breast of spring chicken marinated overnight in a traditional yogurt-based spice blend. Cooked to perfection in tandoori oven.

Mixed vegetables with herbs and spices combined together with gram flour. Deep fried and served with chili sauce.

Spiced onion slices, battered and golden fried to perfection. Accompanied with tangy mint sauce.