There’s something magnetic about **Leith**—Edinburgh’s waterfront district where the sea breeze carries stories of shipbuilding, sailors, and now, seriously good food. It’s a neighborhood that doesn’t pretend to be polished, and that’s exactly why it’s loved. Raw, real, and always reinventing itself, Leith is where heritage meets hip, and the culture runs as deep as the Water of Leith.

Begin your adventure at the **Royal Yacht Britannia**, docked at Ocean Terminal. Once the floating home of the British royal family, today it offers a fascinating peek into regal life at sea. Walk the decks, sip tea in the royal tearoom, and take in the harbor views. But once you’ve had your fill of royal nostalgia, it’s time to trade sea legs for spice—and head about **10 minutes inland** (2.5 miles) to a hidden culinary gem: **Peppercorn** at **1 Piershill Place**.

This isn’t your average Indian restaurant. **Peppercorn** is where **artisanal Indian cuisine** meets Scottish seafood—where spices sing, presentation stuns, and every dish tells a story.

On the menu? An ocean-inspired celebration:

– ** Salmon Curry** – rich, buttery, and fire-kissed, with subtle mustard seed heat.
– **Seabass Masala** – silky, fragrant coconut broth with a whisper of Kerala’s backwaters.
– **Monkfish Tail Curry** – bold, complex, and deeply satisfying.
– **Red Pomfret Curry** – Goan heat, tangy depth, and pure indulgence on a plate.

Even the non-seafood crowd is in for a treat. The **samosa Chaat** are bright and earthy with a cooling fennel chutney. The **baby aubergine Masala** melts in your mouth, and the **lamb rogan josh** is a slow-cooked marvel.

The restaurant’s ambiance strikes a balance between minimalism and warmth—wood accents, soft lighting, and a calm that invites conversation. It’s perfect for a romantic dinner, a quiet celebration, or just treating yourself to something exceptional.

Leith is full of surprises—and Peppercorn is one of its finest. From the royal decks of Britannia to the bold flavours of the Indian coast, this is a day in Edinburgh that feeds your curiosity, your soul, and definitely your appetite.