Peppercorn, a much-loved Indian Restaurant Takeaway, a household spice used to be referred to as “black gold”. Its history dates back 4000 years when it was first grown in the South Indian state of Kerala. We are one of the best Indian Restaurant Takeaway in Edinburgh.
Wars were fought over this spice which we take for granted today, a true testament to its glory. Our founders took inspiration from the peppercorn’s rich history as we believe in telling the true story behind every Indian dish, through traditional Indian cooking.
Locally sourced Scottish lamb chops marinated in ginger, garlic and honey tender succulent taste.
Crunchy flour coated Kerala tiger prawns tossed with garlic and chilli.
Parsi speciality made from meat and lentils, flavoured with spices including cumin and ginger. Medium.
Cooked in a tangy gravy with juliennes of green pepper. Medium.
Home style chicken curry on the bone cooked with ground spices, garlic and ginger paste, tomato, onion and garnished with fresh coriander. Our staff’s favourite. Medium.
Deep-fried, crunchy, crispy fried chicken wings.
Vegetarian samosa mashed with yoghurt, tamarind and mint chutney.
Chicken cooked in a smooth mild almond, coconut and fresh cream-based sauce. Rich and tasty. Mild.
Cooked in tomato, onion a red & green pepper-based sauce. Medium.
Tilapia Fish cooked to a coastal recipe with cashew nut, coconut, curry leaves and mustard seeds. Medium.
available from 3:30 PM – 10:30 PM
Address 1 Piershill Pl, Edinburgh EH8 7EH, United Kingdom