ArtisAnal Indian Cuisine At Home

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An Indian takeaway with a difference

Peppercorn, a much-loved Indian Restaurant Takeaway, a household spice used to be referred to as “black gold”. Its history dates back 4000 years when it was first grown in the South Indian state of Kerala. We are one of the best Indian Restaurant Takeaway in Edinburgh. 

Wars were fought over this spice which we take for granted today, a true testament to its glory. Our founders took inspiration from the peppercorn’s rich history as we believe in telling the true story behind every Indian dish, through traditional Indian cooking.

Popular Dishes on our menu

Lamb Chops

Locally sourced Scottish lamb chops marinated in ginger, garlic and honey tender succulent taste.

Tak-A-Tak Garlic Prawns

Crunchy flour coated Kerala tiger prawns tossed with garlic and chilli.

Dhansak

Parsi speciality made from meat and lentils, flavoured with spices including cumin and ginger. Medium.

Jalfrezi

Cooked in a tangy gravy with juliennes of green pepper. Medium.

Chicken Home-style Curry

Home style chicken curry on the bone cooked with ground spices, garlic and ginger paste, tomato, onion and garnished with fresh coriander. Our staff’s favourite. Medium.

Spicy Fried Chicken Wings

Deep-fried, crunchy, crispy fried chicken wings. 

Samosa Chaat

Vegetarian samosa mashed with yoghurt, tamarind and mint chutney.

Korma

Chicken cooked in a smooth mild almond, coconut and fresh cream-based sauce. Rich and tasty. Mild.

Karahi

Cooked in tomato, onion a red & green pepper-based sauce. Medium.

Goan Fish Curry

Tilapia Fish cooked to a coastal recipe with cashew nut, coconut, curry leaves and mustard seeds. Medium.

If you have any specific dietary enquiries, please contact us directly on 0131 6618681. We do offer gluten-free dishes on our menu however, we cannot guarantee that they will be 100% GF.

Get In touch

available from 3:30 PM – 10:30 PM

Address 1 Piershill Pl, Edinburgh EH8 7EH, United Kingdom

Email info@peppercornedinburgh.com