Tandoori Chicken
£5.95Leg / Breast of spring chicken marinated overnight in a traditional yogurt-based spice blend. Cooked to perfection in tandoori oven.
Vegetable Pakora
£4.99Mixed vegetables with herbs and spices combined together with gram flour. Deep fried and served with chili sauce.
Chicken Tikka
£5.00
Onion Bhaji
£4.50Spiced onion slices, battered and golden fried to perfection. Accompanied with tangy mint sauce.
Tandoori Chicken Tikka
£11.95Boneless chicken thighs marinated overnight in Indian spices and herbs, finished in traditional tandoori clay oven.
Chicken Korma
£10.50Chicken cooked in a smooth mild almond, coconut and fresh cream-based sauce. Rich and tasty. Mild.
Sea Bass Masala
£15.95Fillet of sea bass, cooked in a tangy chopped tomato masala. Medium.
Fresh okra in a rich onion and tomato masala.
Steamed Boiled Rice
£2.95Steamed basmati rice.
Biryani
£7.00Leg / Breast of spring chicken marinated overnight in a traditional yogurt-based spice blend. Cooked to perfection in tandoori oven.
