New Menu

Tak-a-Tak Prawns

£6.95

Crunchy flour coated Kerala tiger prawns tossed with garlic and chilli

Mixed Pakora

£5.95

Onion Bhaji ,Vegetable Pakora & Chicken Pakora

Fish Pakora

£5.50

Tilapia coated in spicy gram flour batter and deep fried.

Spicy Chicken Wings

£5.95

Deep-fried, crunchy, crispy fried chicken wings.

Aubergine Pakora

£4.75

Deep Fried Brinjal, crisp fritters made with gram flour, herbs, and spices.

Chicken Pakora

£4.95

Chicken breast fillets fried in spicy gram flour batter.

Paneer Pakora

£4.95

Home-made cottage cheese golden fried to perfection in flavourful batter and spices.

Vegetable Haggis Pakora

£4.95

Indian fritter with a Scottish twist, deep fried in batter and flavoursome spices.

Aloo Tikki

£4.25

A popular north Indian snack, golden-fried potato patty, stuffed with peas and lentils with a variety of spices

Vegetable Samosa

£4.95

Pastry parcels stuffed with potatoes, green peas and freshly ground herbs.

Vegetable Pakora

£4.75

Mixed vegetables with herbs and spices combined together with gram flour. Deep fried and served with chili sauce.

Onion Bhaji

£4.50

Onions cooked in crispy batter and deep-fried, served with pakora sauce. Crunchy and full of flavours.

Chicken Tikka Wrap

£6.95

Tortilla wrap stuffed grilled chicken tikka, onion, mix pepper, mint, chilli sauce & garlic mayo

Lamb Sheek Kebab Wrap

£6.95

Tortilla wrap, minced lamb, onion, mix pepper, mint, chilli sauce & garlic mayo

Paneer Tikka Wrap

£5.95

Tortilla wrap stuffed with marinated chunks of Indian cheese tied together with onion, mix pepper, mint, chilli sauce & garlic mayo

Chana Aloo Chaat

£4.95

Aloo chana chat is made with potatoes, chickpeas in a yogurt & tamarind sauce

Aloo Tikki Chaat

£4.95

An explosion of sweet, spicy and tangy flavours prepared with mashed potatoes, chutneys and yogurt.

Samosa Chaat

£5.94

Vegetable samosa mashed with yoghurt, tamarind and mint chutney

Lamb Sheek Kebab

£12.95

Minced lamb with onion, ginger, garlic, coriander and spices grilled in tandoor.

Murgh Malai Tikka

£11.95

Boneless chicken Tikka marinated with Yogurt, Cheese, blackpapper and Ginger & Garlic, cooked in tandoor

Mixed Grill

£15.95

THE WHOLE WORKS- Lamb Chops, Lamb Sheek Kebab, Chicken Tikka, Tandoori Chicken grilled in a flavourful medley of spices

Lamb Chops

£14.95

Locally sourced Scottish lamb chops marinated in ginger, garlic and honey for a tender succulent bite.

Paneer Tikka

£12.95

Home-made cottage cheese marinated with mustard and fragrant fenugreek

Tandoori Chicken Tikka

£11.95

Leg / Breast of spring chicken marinated in yogurt, aromatic spices and fresh herbs and barbequed in tandoor.

Chicken Tikka

£11.95

Tender breast pieces of chicken marinated in Indian spices, ginger and garlic traditionally cooked in clay oven.

Chicken Jalfrizie

£9.95

Cooked in a tangy gravy with juliennes of green pepper. Medium.

Chicken Kolhapuri

£9.95

Chicken cooked to a coastal recipe from Mumbai with cashew nut, coconut, curry leaves and mustard seeds. Medium

Homestyle Chicken Curry

£10.50

Home style chicken curry on the bone cooked with ground spices, garlic and ginger paste, tomato, onion and garnished with fresh coriander. Our staff’s favourite. Medium.

Chicken Vindaloo

£9.95

Classic Goan Chicken dish cooked with baby potatoes in a spicy onion and tomato gravy, spiked with vinegar

Chicken Dhansak

£9.95

Parsi speciality made from meat and lentils, flavoured with spices including cumin and ginger. Medium.

Chicken Rogan Josh

£9.95

Cooked with fresh coriander,garlic and garnished with tomato. Medium.

Chicken Karahi

£9.95

Cooked in tomato, onion a red & green pepper-based sauce. Medium.

Chicken Madras

£9.95

A delicious, spicy, popular curry with great flavours. Hot.

Chicken Saag

£9.95

Fresh spinach infused with garlic, cumin, green chilli and a touch of cream. Medium.

Chicken Bhuna

£9.95

Chicken cubes gently cooked with fresh herbs, tomato and onion-based sauce. Medium.

Chilli Garlic Chicken

£9.95

Chicken cooked in with onion, tomato, fresh green chilli and garlic. Hot

Chicken Tikka Masala

£10.50

Scotland’s most popular dish perfected by us. Onion, tomato, and cashew nut-based gravy, with ginger, fenugreek,k and fresh cream. Mild

Butter Chicken

£10.50

Chicken tikka in a tomato, honey and cream-based sauce. At least 20 ingredients go into this famous Indian dish. Mild.

Chicken Korma

£10.50

Chicken cooked in a smooth mild almond, coconut and fresh cream-based sauce. Rich and tasty. Mild.

Lamb Xacuti

£11.50

Lamb Xacuti is a rich and aromatic Goan curry made with a special blend of roasted spices and coconut. The dish is known for its deep, complex flavors, thanks to

Konkan Railway Lamb curry

£11.50

The Konkan Railway Lamb Curry is a hearty, spicy, and flavorful dish inspired by the robust curries served at railway canteens along the scenic Konkan Railway route in India. This

Lamb Vindaloo

£10.95

Classic Goan lamb dish cooked with baby potatoes in a spicy onion and tomato gravy, spiked with vinegar.

Lamb Dansak

£10.95

Parsi speciality made from meat and lentils, flavoured with spices including cumin and ginger. Medium.

Lamb Rogan Josh

£10.95

Cooked with fresh coriander, garlic and garnished with tomato. Medium.

Lamb Karahi

£10.95

Cooked in tomato, onion a red & green pepper-based sauce. Medium.

Lamb Jalfrizie

£10.95

Cooked in a tangy gravy with juliennes of green pepper. Medium.

Lamb Madras

£10.95

A delicious, spicy, popular curry with great flavours. Hot.

Lamb Saag

£10.95

Fresh spinach infused with garlic, cumin, green chilli and a touch of cream. Medium.

Lamb Bhuna

£10.95

Gently cooked with fresh herbs tomato and onion-based sauce. Medium

Lamb Chilli Garlic

£10.95

Cooked in with onion, tomato, fresh green chilli and garlic. Hot

Lamb Makhanwala

£11.50

Tender pieces of lamb in a rich buttery sauce with over ten ingredients. Mild, rich and smooth.

Lamb Korma

£11.50

Cooked in a smooth mild almond, coconut and fresh cream-based sauce. Mild

Pomfret Curry A Coastal Delight (with Bone)

£15.95

Fresh, succulent pomfret fish is delicately simmered in a rich, aromatic coconut-based gravy, infused with a blend of handpicked spices, tangy tamarind, and fragrant curry leaves.

Seafood Karahi

£16.95

Tilapia, prawn and salmon, served in a onion and tomato based sauce. Hot.

Goan Fish Curry

£12.95

Tilapia Fish cooked to a coastal recipe with cashew nut, coconut, curry leaves and mustard seeds. Medium

Salmon Curry

£13.95

Cooked in tomato, onion a red & green pepper-based sauce. Medium.

Monkfish Curry

£15.95

Monkfish cooked with coconut, cashew nuts onion and tomato sauce and tempered with curry leaf and mustard seeds. Medium

Sea Bass Masala

£15.95

Fillet of sea bass, cooked in a tangy chopped tomato masala. Medium.

Matar Paneer

£9.95

Chunks of Indian cheese and peas cooked in tomato-based sauce, spiced with garam masala, cream, butter, onion, tomato, green chillies, ginger, garlic and fresh Indian herbs.

Paneer Makhani (Shahi Paneer

£9.95

Chunks of paneer tossed in a tomato and cashew nut-based curry. Rich and creamy dish

Saag Paneer

£9.95

Fresh spinach tastefully paired with paneer for smoothness and texture.

Saag Aloo

£8.50

Fresh spinach cooked with potatoes

Mix Vegetable

£8.50

Mix vegetables tossed in medium Indian spices. Medium

Chana Masala

£8.50

Chickpeas in onion and tomato-based gravy, flavoured with caraway seeds

Bombay Aloo

£8.50

Sautéed potatoes cooked with tomato, ginger and garlic.

Dal Tadka

£8.50

Yellow lentils, spiced with tamarind, garlic and green chillies sizzled with chopped garlic.

Aubergine Masala

£8.50

Fresh baby aubergines cooked with caramelised onions & North Indian spices

Paneer Kadai

£9.95

Home-made cheese cooked to a recipe from Punjab with green pepper and tomato-based sauce

Bhindi Masala

£8.50

Fresh okra in a rich onion and tomato masala.

Prawn Biryani

£13.95

Hyderabadi Prwan Biryani – A fiery, flavor-packed biryani with prawns, caramelized onions, mint, and an explosion of bold spices, finished with a drizzle of ghee.

Lamb Biryani

£12.95

Hyderabadi Lamb Biryani – A fiery, flavor-packed biryani with lamb, caramelized onions, mint, and an explosion of bold spices, finished with a drizzle of ghee.

Vegetable Biryani

£10.95

Hyderabadi Vegetable Biryani – A fiery, flavor-packed biryani with Vegetables, caramelized onions, mint, and an explosion of bold spices, finished with a drizzle of ghee.

Chicken Biryani

£11.95

Hyderabadi Chicken Biryani – A fiery, flavor-packed biryani with tender chicken, caramelized onions, mint, and an explosion of bold spices, finished with a drizzle of ghee.