Our Menu

After much deliberation, Peppercorn Edinburgh’s menu was created by our team of culinary geniuses who work the magic behind the scenes. Much inspiration was drawn from authentic methods of preparation to truly translate the flavours of India through our food.

STARTERS

Onion Bhaji

£4.50

Spiced onion slices, battered and golden fried to perfection. Accompanied with tangy mint sauce.

Vegetable Pakora

£4.50

Mixed vegetables with herbs and spices combined together with gram flour. Deep fried and served with chili sauce.

Vegetable Samosa

£4.75

Pastry parcels stuffed with potatoes, green peas and freshly ground herbs and spices, deep fried till golden and served with tamarind sauce.

Aloo Tikki

£3.95

A popular north Indian snack, golden-fried potato patty, stuffed with peas and lentils with a variety of spices.

Vegetarian Haggis Pakora

£4.95

Indian fritters with a Scottish twist! Dipped in spicy batter and golden fried.

Paneer Pakora

£4.50

Home-made cottage cheese golden fried to perfection in flavourful batter and spices

Chicken Pakora

£4.95

Succulent Chicken breast fillets marinated in Indian spices, battered and golden fried. Served with chili sauce.

Chicken Tikka

£5.95

Boneless chicken thighs marinated overnight in Indian spices and herbs, finished in traditional tandoori oven.

Spicy fried chicken wings

£4.95

Crispy fried chicken wings, tossed in our signature spicy sauce. (6 pieces)

Tandoori Chicken

£5.95

Leg / Breast of spring chicken marinated overnight in a traditional yogurt-based spice blend. Cooked to perfection in tandoori oven.

Lamb Chops

£6.50

Locally sourced Scottish lamb chops marinated in ginger, garlic and honey for a tender succulent bite.

Lamb Seekh Kebab

£5.95

Minced lamb with onion, ginger, garlic, coriander and spices grilled in our tandoor.

Fish Pakora

£4.95

Tilapia fillets coated in spicy gram flour batter and golden fried. Served with chili sauce.

Tak-a-Tak Garlic Prawns

£5.45

Char-grilled Kerala tiger prawns with garlic and chilli.

FROM THE GRILL

Tandoori Chicken Tikka

£10.95

Boneless chicken thighs marinated overnight in Indian spices and herbs, finished in traditional tandoori clay oven.

Tandoori Chicken on the Bone

£11.95

Leg & Breast of spring chicken marinated overnight in a traditional yogurt-based spice blend. Cooked to perfection in our tandoori oven.

Paneer Tikka Shaslik

£10.95

Spice-marinated, soft and creamy paneer  with Red and Green peppers, tomatoes and onions grilled on skewers. Served with Mint and Coriander Chutney.

Lamb Chops

£13.95

Locally sourced Scottish Lamb chops marinated in ginger, garlic and honey for a tender succulent bite finished in tandoor.

Mixed grill

£14.95

Lamb Chops, Lamb Sheek Kebab, Chicken Tikka, Salmon Tikka grilled in a flavorful medley of spiced.

Mumbai Street Food Counter

Paneer Wrap

£4.95

Naan wraps with a stuffing of marinated chunks of Indian cheese tied together with crunchy salad, mint and chilli sauce.

Chicken Tikka Wrap

£5.95

Naan wrap with grilled chicken tikka, salad, mint and chilli sauce.

Lamb Sheek Kebab Wrap

£5.95

Naan bread, minced lamb and chicken grilled, crunchy salad, mint and chilli sauce.

Aloo Tikki Chaat

£4.95

An explosion of sweet, spicy and tangy flavours prepared with mashed potatoes, chutneys and yogurt.

Samosa Chaat

£4.95

Vegetarian samosa mashed with yoghurt, tamarind and mint chutney.

CHICKEN & LAMB DISHES

CHICKEN DISHES

Chicken Korma

£8.95

Chicken cooked in a smooth mild almond, coconut and fresh cream-based sauce. Rich and tasty. Mild.

Butter Chicken

£8.95

Chicken tikka in a tomato, honey and cream-based sauce. At least 20 ingredients go into this famous Indian dish. Mild.

Chicken Tikka Masala

£8.95

Scotland’s most popular dish perfected by us. Onion, tomato and cashew nut-based gravy, with ginger, fenugreek and fresh cream. Mild.

Chilli Garlic Chicken

£8.95

Chicken cooked in with onion, tomato and fresh green chilli and garlic. Hot.

Chicken Bhuna

£8.95

Chicken cubes gently cooked with fresh herbs, tomato and onion-based sauce. Medium.

Chicken Saag

£8.95

Tender chicken chunks cooked in Fresh spinach based sauce infused with garlic, cumin, green chilli and a touch of cream. Medium.

Chicken Jalfrezi

£8.95

Tender chicken cooked in a tangy gravy with juliennes of green pepper. Medium.

Chicken Karahi

£8.95

Tender chicken cooked in tomato, onion, red & green pepper-based sauce. Medium.

Chicken Curry on the bone

£8.95

Home style chicken curry on the bone cooked with ground spices, garlic and ginger paste, tomato, onion and garnished with fresh coriander. Our staff’s favourite. Medium.

Chicken Madras

£8.95

A delicious, spicy, popular curry with great flavours. Hot.

Chicken Kolhapuri

£8.95

Chicken cooked to a coastal recipe from Mumbai with cashew nut, peanut, coconut, curry leaves and mustard seeds. Medium.

LAMB DISHES

Lamb Korma

£9.95

Succulent lamb cooked in a smooth, almond, coconut and fresh cream sauce. Mild

Lamb Makhanwala

£9.95

Tender pieces of lamb in a rich buttery sauce with over ten ingredients. Mild, rich and smooth.

Lamb Rogan Josh

£9.95

Traditional Kashmiri style dish, cooked with fresh coriander and garlic, garnished with tomato. Medium.

Lamb Chilli Garlic

£9.95

Succulent lamb cooked with onion, tomato, fresh green chili and garlic. Hot.

Lamb Bhuna

£9.95

Succulent lamb Gently cooked in fresh herbs, tomato and onion-based sauce. Medium

Lamb Saag

£9.95

Succulent lamb in a fresh spinach based sauce infused with garlic, cumin, green chili and a touch of cream. Medium.

Lamb Jalfrezi

£9.95

Succulent lamb Cooked in a tangy gravy with juliennes of green pepper. Medium.

Lamb Karahi

£9.95

Succulent lamb Cooked in tomato, onion a red & green pepper-based sauce. Medium.

Goan Lamb Vindaloo

£9.95

Classic Goan lamb dish cooked with baby potatoes in a spicy onion and tomato gravy, spiked with vinegar.

Konkan Railway Lamb Curry

£9.95

Slow cooked lamb curry –a slightly spiced curry dish synonymous with colonial railway journeys across India. Ever popular. Medium.

SEAFOOD DISHES

Sea Bass Masala

£10.95

Fillet of sea bass, cooked in a tangy chopped tomato masala. Medium.

Chilli Garlic Prawns

£10.95

Cooked with onion, tomato and fresh green chili and garlic. Hot.

Prawn Saag

£10.95

Fresh spinach-based sauce infused with garlic, cumin, green chilli and a touch of cream. Medium.

Salmon Karahi

£10.95

Cooked in tomato, onion a red & green pepper-based sauce. Medium.

Sea Food Karahi

£10.95

Monkfish, prawn and salmon, served in a onion and tomato based sauce. Hot.

Prawn Jalfrezi

£10.95

Cooked in a tangy gravy with juliennes of green pepper. Medium.

Goan Fish Curry

£10.95

Talapia Fish cooked to a coastal recipe from Mumbai with cashew nut, peanut, coconut, curry leaves and mustard seeds. Medium.

VEGETARIAN MAINS

Bhindi Masala [VEGAN]

£8.50

Fresh okra in a rich onion and tomato masala.

Saag Aloo

£8.50

Fresh spinach cooked with potatoes.

Aubergine Masala [VEGAN]

£8.50

Fresh baby aubergines cooked with caramelised onions & North Indian spices.

Dal Makhani

£9.50

Classic black lentils slow-cooked overnight with tomatoes, cream and butter.

Dal Tadka [VEGAN]

£7.95

Yellow lentils, spiced with tamarind, garlic and green chillies sizzled with chopped garlic.

Bombay Aloo [VEGAN ]

£7.95

Sautéed potatoes cooked with tomato, ginger and garlic.

Chana Masala [VEGAN]

£8.25

Chickpeas in onion and tomato-based gravy, flavoured with caraway seeds.

Saag Paneer                                                 

£8.50

Fresh spinach tastefully paired with paneer for smoothness and texture.

Paneer Kadai                                                  

£9.45

Home-made cheese cooked to a recipe from Punjab with green pepper and tomato-based sauce.

Paneer Butter Masala                                                                    

£8.95

Chunks of paneer tossed in a tomato and cashew nut based curry. Rich and creamy dish.

RICE

Steamed Boiled Rice

£2.50

Steamed basmati rice.

Pilau Rice

£2.95

Basmati rice cooked with cumin and spices.

Mushroom Fried Rice

£3.75

Mushroom tossed with steamed boiled rice.

Egg Fried Rice

£3.95

Basmati rice cooked with egg, peas, vinegar, soya sauce finished with spring
onion.

BREADS

Plain Naan

£2.50

Soft naan baked to perfection

Garlic Naan

£2.75

Naan bread with chopped fresh garlic and cooked in tandoor.

Garlic Chilli Naan

£2.95

Naan bread with chopped garlic and chilli flakes.

Peshawari Naan

£3.45

Naan sweetened with coconut, pistachio and almonds.

Cheese Naan

£2.95

Naan bread stuffed with mildly spiced mozzarella cheese.

Tandoori Roti

£2.75

Whole meal flatbread.

BIRYANI

A wholesome meal prepared with aromatic Basmati rice in a traditional clay pot served with plain yogurt.

Vegetarian Biryani

£8.95

Chicken Biryani

£9.95

Lamb Biryani

£10.95

Prawn Biryani

£11.95

KIDS MENU

Chips (Fries)

£1.95

Vegetable Spring Rolls

£3.45

Chicken Nuggets

£4.25

Mozzarella Sticks

£3.45

CHUTNEYS & DIPS

Poppadum

£0.55

Chutney Tray (mango, mint sauce, spicy onion, mixed pickle)

£2.50

Masala Chips (Chips with a spicy twist)

£2.95

Chips (Fries)

£1.95

Mango chutney

£0.50

Mint sauce

£0.50

Spicy onion                                                  

£0.50

Mixed pickle                                             

£0.50

Pakora sauce                                       

£0.50

DESSERTS

Gulab Jamun (2 Pieces)

£1.50

SOFT DRINKS

Coke 330ml

£1.00

Diet Coke 330ml

£1.00

Coke Zero 330ml

£1.00

Sprite 330ml

£1.00

Fanta Orange 330ml

£1.00

Irn Bru 330ml

£1.00

Lipton Iced Tea Peach 500ml

£1.70

Lipton Iced Tea Lemon 500ml

£1.70

Still Water 500ml

£1.70

Sparkling water 500ml

£1.70

Blackcurrant Fruitshoot

£1.50

Orange Fruitshoot

£1.50

you order,
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0131 661 8681