After much deliberation, Peppercorn Edinburgh’s menu was created by our team of culinary geniuses who work the magic behind the scenes. Much inspiration was drawn from authentic methods of preparation to truly translate the flavours of India through our food.
Spiced onion slices, battered and golden fried to perfection. Accompanied with tangy mint sauce.
Mixed vegetables with herbs and spices combined together with gram flour. Deep fried and served with chili sauce.
Pastry parcels stuffed with potatoes, green peas and freshly ground herbs and spices, deep fried till golden and served with tamarind sauce.
A popular north Indian snack, golden-fried potato patty, stuffed with peas and lentils with a variety of spices.
Vegetarian Haggis Pakora
Indian fritters with a Scottish twist! Dipped in spicy batter and golden fried.
Home-made cottage cheese golden fried to perfection in flavourful batter and spices
Succulent Chicken breast fillets marinated in Indian spices, battered and golden fried. Served with chili sauce.
Boneless chicken thighs marinated overnight in Indian spices and herbs, finished in traditional tandoori oven.
Spicy fried chicken wings
Crispy fried chicken wings, tossed in our signature spicy sauce.
Leg / Breast of spring chicken marinated overnight in a traditional yogurt-based spice blend. Cooked to perfection in tandoori oven.
Locally sourced Scottish lamb chops marinated in ginger, garlic and honey for a tender succulent bite.
Lamb Seekh Kebab
Minced lamb with onion, ginger, garlic, coriander and spices grilled in our tandoor.
Tilapia fillets coated in spicy gram flour batter and golden fried. Served with chili sauce.
Tak-a-Tak Garlic Prawns
Char-grilled Kerala tiger prawns with garlic and chilli.
Tandoori Chicken Tikka
Boneless chicken thighs marinated overnight in Indian spices and herbs, finished in traditional tandoori clay oven.
Tandoori Chicken on the Bone
Leg & Breast of spring chicken marinated overnight in a traditional yogurt-based spice blend. Cooked to perfection in our tandoori oven.
Paneer Tikka Shaslik
Spice-marinated, soft and creamy paneer with Red and Green peppers, tomatoes and onions grilled on skewers. Served with Mint and Coriander Chutney.
Locally sourced Scottish Lamb chops marinated in ginger, garlic and honey for a tender succulent bite finished in tandoor.
Lamb Chops, Lamb Sheek Kebab, Chicken Tikka, Salmon Tikka grilled in a flavorful medley of spiced.
Mumbai Street Food Counter
Naan wraps with a stuffing of marinated chunks of Indian cheese tied together with crunchy salad, mint and chilli sauce.
Chicken Tikka Wrap
Naan wrap with grilled chicken tikka, salad, mint and chilli sauce.
Lamb Sheek Kebab Wrap
Naan bread, minced lamb and chicken grilled, crunchy salad, mint and chilli sauce.
Aloo Tikki Chaat
An explosion of sweet, spicy and tangy flavours prepared with mashed potatoes, chutneys and yogurt.
Vegetarian samosa mashed with yoghurt, tamarind and mint chutney.
CHICKEN & LAMB DISHES
Chicken cooked in a smooth mild almond, coconut and fresh cream-based sauce. Rich and tasty. Mild.
Chicken tikka in a tomato, honey and cream-based sauce. At least 20 ingredients go into this famous Indian dish. Mild.
Chicken Tikka Masala
Scotland’s most popular dish perfected by us. Onion, tomato and cashew nut-based gravy, with ginger, fenugreek and fresh cream. Mild.
Chilli Garlic Chicken
Chicken cooked in with onion, tomato and fresh green chilli and garlic. Hot.
Chicken cubes gently cooked with fresh herbs, tomato and onion-based sauce. Medium.
Tender chicken chunks cooked in Fresh spinach based sauce infused with garlic, cumin, green chilli and a touch of cream. Medium.
Tender chicken cooked in a tangy gravy with juliennes of green pepper. Medium.
Tender chicken cooked in tomato, onion, red & green pepper-based sauce. Medium.
Chicken Curry on the bone
Home style chicken curry on the bone cooked with ground spices, garlic and ginger paste, tomato, onion and garnished with fresh coriander. Our staff’s favourite. Medium.
A delicious, spicy, popular curry with great flavours. Hot.
Chicken cooked to a coastal recipe from Mumbai with cashew nut, peanut, coconut, curry leaves and mustard seeds. Medium.
Succulent lamb cooked in a smooth, almond, coconut and fresh cream sauce. Mild
Tender pieces of lamb in a rich buttery sauce with over ten ingredients. Mild, rich and smooth.
Lamb Rogan Josh
Traditional Kashmiri style dish, cooked with fresh coriander and garlic, garnished with tomato. Medium.
Lamb Chilli Garlic
Succulent lamb cooked with onion, tomato, fresh green chili and garlic. Hot.
Succulent lamb Gently cooked in fresh herbs, tomato and onion-based sauce. Medium
Succulent lamb in a fresh spinach based sauce infused with garlic, cumin, green chili and a touch of cream. Medium.
Succulent lamb Cooked in a tangy gravy with juliennes of green pepper. Medium.
Succulent lamb Cooked in tomato, onion a red & green pepper-based sauce. Medium.
Goan Lamb Vindaloo
Classic Goan lamb dish cooked with baby potatoes in a spicy onion and tomato gravy, spiked with vinegar.
Konkan Railway Lamb Curry
Slow cooked lamb curry –a slightly spiced curry dish synonymous with colonial railway journeys across India. Ever popular. Medium.
Sea Bass Masala
Fillet of sea bass, cooked in a tangy chopped tomato masala. Medium.
Chilli Garlic Prawns
Cooked with onion, tomato and fresh green chili and garlic. Hot.
Fresh spinach-based sauce infused with garlic, cumin, green chilli and a touch of cream. Medium.
Cooked in tomato, onion a red & green pepper-based sauce. Medium.
Sea Food Karahi
Monkfish, prawn and salmon, served in a onion and tomato based sauce. Hot.
Cooked in a tangy gravy with juliennes of green pepper. Medium.
Goan Fish Curry
Talapia Fish cooked to a coastal recipe from Mumbai with cashew nut, peanut, coconut, curry leaves and mustard seeds. Medium.
Bhindi Masala [VEGAN]
Fresh okra in a rich onion and tomato masala.
Fresh spinach cooked with potatoes.
Aubergine Masala [VEGAN]
Fresh baby aubergines cooked with caramelised onions & North Indian spices.
Classic black lentils slow-cooked overnight with tomatoes, cream and butter.
Dal Tadka [VEGAN]
Yellow lentils, spiced with tamarind, garlic and green chillies sizzled with chopped garlic.
Bombay Aloo [VEGAN ]
Sautéed potatoes cooked with tomato, ginger and garlic.
Chana Masala [VEGAN]
Chickpeas in onion and tomato-based gravy, flavoured with caraway seeds.
Fresh spinach tastefully paired with paneer for smoothness and texture.
Home-made cheese cooked to a recipe from Punjab with green pepper and tomato-based sauce.
Chunks of paneer tossed in a tomato and cashew nut based curry. Rich and creamy dish.
Steamed Boiled Rice
Steamed basmati rice.
Basmati rice cooked with cumin and spices.
Mushroom Fried Rice
Mushroom tossed with steamed boiled rice.
Egg Fried Rice
Basmati rice cooked with egg, peas, vinegar, soya sauce finished with spring
Soft naan baked to perfection
Naan bread with chopped fresh garlic and cooked in tandoor.
Garlic Chilli Naan
Naan bread with chopped garlic and chilli flakes.
Naan sweetened with coconut, pistachio and almonds.
Naan bread stuffed with mildly spiced mozzarella cheese.
Whole meal flatbread.
A wholesome meal prepared with aromatic Basmati rice in a traditional clay pot served with plain yogurt.