Step into the world of Peppercorn Edinburgh Indian Takeaway, where tradition meets taste in the most mouthwatering way. The secret behind their extraordinary dishes like tandoori? An ancient method called tandoor cooking. Let’s dive into the sizzling delights that emerge from Peppercorn’s very own tandoor oven.
Embracing Tradition: The Tandoor Oven
Imagine a clay oven that’s been used for centuries – that’s the tandoor. It’s not just any oven; it’s a magical cylinder that infuses food with flavors like nothing else. The tandoor’s intense heat locks in juices, creating food that’s juicy on the inside and wonderfully crispy on the outside.
Peppercorn’s Flavourful Commitment
At Peppercorn, they’re serious about keeping things real. Their tandoor oven isn’t just a showpiece – it’s the heart and soul of their kitchen. By sticking to this age-old technique, Peppercorn keeps the authenticity alive while delivering a modern twist.
Tantalizing Tandoori Treats
1. Juicy Chicken Tikka: Picture this – chunks of chicken marinated to perfection, threaded onto skewers, and tossed into the tandoor. The result? Tender, smoky chicken that packs a flavourful punch.
2. Tandoori Chicken Magic: If you’re into classics, their tandoori chicken won’t disappoint. Marinated in yogurt and spices, it’s slow-cooked in the tandoor to create a symphony of flavours.
3. Lamb Chops Charisma: Tender lamb chops meet the tandoor’s heat for a match made in foodie heaven. Expect juicy, melt-in-your-mouth meat with a crispy edge.
4. Paneer Tikka Twist: Even if you’re all about veggies, Peppercorn has you covered. Their paneer tikka takes Indian cottage cheese, marinates it, and grills it in the tandoor for a creamy, slightly crispy delight.
5. Seekh Kebab Awesomeness: Finely minced lamb, spiced just right, is molded onto skewers and tandoor-cooked to create kebabs that are both tender and bursting with flavour.
6. Naans and Tandoori Rotis: The tandoor’s talents extend to bread too. Their naans and tandoori rotis come with a smoky twist that adds a whole new level of yum.
7. Mixed Grill Medley: Can’t decide? Their mixed grill brings together lamb chops, lamb seekh kebab, chicken tikka, and tandoori chicken, all served with a mint sauce that’s pure freshness.
Crafting the Tandoori Experience
Peppercorn’s expertise lies in their use of the tandoor, but they don’t stop there. It’s all about the spices and marinades too. Each dish is like a piece of art – a blend of tradition and innovation that’s guaranteed to wow your taste buds. Peppercorn Edinburgh isn’t just a takeway it’s a journey through the world of tandoori delights. Whether you’re a food explorer or just looking for a memorable meal, this is the place to be. Go ahead, treat yourself to the flavours that have stood the test of time. You can order your favourites online here or simply call on 0131 661 8681.
