We all love ordering in the occasional week, from the unofficial national dish of Britain – Chicken Tikka Masala to sweet Kormas, spicy vindaloos, and handmade naans freshly baked in Tandoors, you can simply go for Best Indian Restaurant Edinburgh.
However, have you ever stopped to think about what makes ordering Indian food stand out from the rest?
Here are 5 compelling reasons why you should opt for the best Indian restaurant Edinburgh for food delivery and takeaway:
1. Portions sizes are significantly larger
Compared to a sitting-in restaurant, Indian food delivered to your door contains larger portion sizes. A Chicken Bhuna or Bombay Aloo will have more pieces of chicken, and potatoes which makes it much easier if you’re eating together and sharing with friends and family.
2. Indian food can easily be customized to be healthy
3. Indian food is always delivered hot!
At Peppercorn Edinburgh, we understand how Indian food is truly savoured. It has to be hot! The moment your online order goes through our systems, the clock ticking to quality and perfection begins. This is what the best Indian restaurant in Edinburgh does!
4. Prices at Indian Takeaways are unbeatable
Takeaways, in general, have lower costs as compared to full-fledged restaurants. So you know ordering Indian food online is the best bet if you want delicious food without hurting your wallet.
5. It’s the safest option
There is still a certain amount of uncertainty as to how safe dining out is, but until we can be sure there’s no doubting delicious Indian food ordered online with good contact-free delivery ensuring an enjoyable yet safe experience.
For the best Indian food delivery in Edinburgh there you go, next time you have a big family night in. Or catching up with your friends hopefully helps with settling the “what do we order?” debate. And you always know you get a 20% off at Peppercorn Edinburgh, not to forget all the exciting meal deals to make orders in a wee bit easier!
Peppercorn Edinburgh is a brainchild of Merwyn Pereira and his immense passion for food. His experience in the hospitality industry panning 15 years means quality and customer service tops his priority list.