Have you ever imagined why Indian foods are so well-loved in Edinburgh? Not only in Edinburgh, but Indian cuisine is also known across the globe for its diversity, exotic flavours, and fresh blend of spices. Each region of India has its own style of cuisine mostly impacted by the culture of the natives, climatic conditions, and terrain. Before you savor authentic Indian cuisine from Indian takeaway in Edinburgh, let’s find out the exclusive attributes of Indian cuisine.
Explore interesting facts about Indian Cuisine!
Indian cuisine is beyond curries; it has a lot more to savour. It’s an amalgamation of sweet, sour, salty, bitter, pungent, and astringent flavour. Hence, it never fails to impress anyone. Not only the taste and aroma, but the nutritional quotients have also added a different definition to Indian food. Whether you love spicy delicacies or a healthy platter, you’ll find everything in an Indian takeaway in Edinburgh.
Here are some interesting facts to explore about Indian Foods / Indian Cuisine:
India is the land of exotic spices
Since ancient times, India has been producing various exotic and aromatic spices. India itself produces more than 70-75% of the spices used across the world. So, hope you imagine how aromatic Indian foods are! Be it cinnamon or cumin or saffron that infuses a unique essence and colour in a dish, spices are truly the soul of Indian foods. The authentic Indian takeaways who boast of serving traditional and fresh Indian delicacies, never compromise with the spices. To make you experience the true taste of India, we use fresh herbs and spices that too with traditional Indian style.
A staple diet that holds a significant part – Indian Cuisine
Staple foods are the integral parts of Indian cuisine. It comes from mostly grains and cereals that have been in the Indian cuisine since historic times. Rice, the cornerstone of several regional recipes, is not only the staple food of millions of Indians but also has immense traditional significance. From flavourful Biryanis to tummy-satiating khichdi, rice is a cereal that satisfies hunger in its each form.
Wheat is another cereal consumed in different forms like chapattis, rotis, parathas, and breads which enrich the cuisine of India. Apart from the nutritional benefits, this traditional grain is the primary ingredient of Indian staple foods that even makes people maintain a healthy lifestyle. If you look for restaurants that deliver Indian foods, you’ll find numerous main course dishes made of whole wheat. However, don’t forget to relish parathas with lip-smacking chutneys to make your taste buds enjoy something special.
Key Takeaway
When you want to savour freshly cooked, flavourful Indian food in Edinburgh, you can count on Peppercorn. Being a well-recognized Indian takeaway in Edinburgh, we narrate the authentic style of Indian cooking with our traditional culinary style beautifully blended with the perfect infusion of pure spices. To enjoy the delicacies from Peppercorn, visit our website and place an order with exciting discounts.
